![]() ![]() ![]() The black, charred nuts were then removed from the fire. Let me mention that the oil from the nuts is very flammable and would cause the flames to roar like crazy, the nuts would catch on fire and cook even faster. Here is where the adults got involved as they were the ones who handled the fire and the roasting. The roasting consisted in placing as many nuts we could put in a wire mesh tray and sit the tray over an open fire. This was our version of a marshmallow roasting night. At an agreed time, we would meet, all of us - kids and adults-bring our bags/buckets of saved raw nuts and have a cashew-roasting party. Throughout the summer, we kids would collect the raw cashew nuts, save and accumulate them for roasting at a later date. Our mothers prepared the juice of the cashew apples in a pitcher as a refreshment for the whole family, sweetened with sugar and lots of ice, just like a lemonade. It has a bittersweet taste, very juicy and fibrous. As kids in my country, we used to eat the raw cashew fruit to our heart’s content because it was refreshing and it tasted so good. I am a native Latin-American living in the US the past 50 years. Tricia lives in Northern California and is currently Medicine, art, film, history, politics, ethics, and religion. She is especially passionate about reading and writing, although her other interests include Tricia has a Literature degree from Sonoma State University and has been a frequent DelightedCookingĬontributor for many years. The fruit is dense enough to still have a nice bite to it after being cooked. Sweet curries and stew: The sweetness of the fruit pairs nicely with the deep aromatic flavors of cinnamon and turmeric in curry.Juice: Freshly squeezed juice gets sweetened by mixing it with sugar or other fruit juices or blending it into a smoothie.Boiling it down and mixing it with a sweetener makes for a delightful treat. Jam and syrup: People use the fruit's pulp and juice to make jams, spreads and syrups.Vinegar: Apples are an excellent choice for making vinegar, which works well for marinating and pickling.Other cultures in Mozambique and Tanzania also use the fruit to produce alcoholic beverages. Traditionally, this process involves stomping on the fruit with bare feet to get as much juice and pulp from the apple as possible. The liquid gets distilled many times and develops into a very strong alcoholic drink. Alcoholic beverages: In India, people use juice and pulp to make a fermented drink called feni.Some popular products created from this fruit include: Over time, people have become creative with their uses of the cashew apple. Since this part of the plant is grown mainly for the nut, using the fruit prevents a large part of the harvest from being wasted. Updated versions will be generated periodically.Communities that grow cashews have come up with some unique ways to eat the apple. The information in this guide is effective as of August 2008 and the nutritional values listed are valid only for locations in the contiguous United States. Test products and promotional items are not included. Certain menu items may vary from store to store and may not be available at all locations. IMPORTANT NOTE: Both mayonnaise and mustard contain pickle juice and should not be consumed by people with allergies or sensitivities to pickles. Serving sizes may vary from the quantity upon which the analysis was conducted. Product formulations may change periodically. Please note that variations may occur due to the differences in suppliers, ingredient substitutions, recipe revisions, product assembly at the restaurant level, and/or season of the year. The nutritional analysis listed above was prepared by an independent testing facility hired by Fatburger. Fatburger is not a certified vegan or certified gluten-free restaurant. Cross contaminants & allergens include, but are not limited to: milk, eggs, tree nuts, wheat, soybeans, beef, poultry, dairy, gluten, etc. Cross-Contamination & Allergen Notice: standard kitchen operations involve shared cooking and preparation areas where cross-contact with other foods and allergens may occur. ![]()
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