![]() The concept for Bagel+Slice is simple: reasonably priced extraordinary bagels and pizza all day in a warm neighborhood setting, focused on sustainability, community involvement, health and safety. Bagel+Slice is active in participating in the composting program at Occidental College.ĭuring the pandemic, Kent knew that protecting the world was more important than ever and immersed himself in research, careful planning, and advanced work in sourcing local and regenerative ingredients for his new venture, Bagel+Slice. ![]() In addition, Bagel+Slice uses ozone, an all-natural FDA and USDA recognized safe disinfectant and sanitizer that is naturally produced. One important contribution is sourcing regenerative organic farmed ingredients. Our commitment to a lower profit margin ensures that we can provide affordable, high-quality meals for all our neighbors.” “We are also committed to charging the lowest possible prices for the highest quality products that incorporate premium ingredients to make our very familiar foods accessible to all. ![]() “We are committed to providing jobs for our community that pay better than minimum wage and hope to be able to offer exceptional employment benefits that would not normally be offered in a typical small business," Kent says. Bagel+Slice is also an approved vendor that will accept Bengal Bucks so students can use their dining card while visiting. Bagel+Slice is proud to source many ingredients from local artisans and partners with Occidental College in Los Angeles on educational projects. Employees receive higher rates of compensation while consumers enjoy more affordable products with quality ingredients. Bagel+Slice will pay all team members above minimum wage and will maintain a lower profit margin to keep profits at a maximum of 15% profit, according to the company. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |